Tropic Bay leaves 20 g
Dried Bay Leaves are used in cooking for their distinctive flavour and fragrance. They are used in soups, stews, meats, seafood and vegetable dishes. Bay leaves also flavours many classic French dishes. Bay Leaves are most often used whole and removed before serving. In Indian sand Pakistani cuisine, bay leaves are often used in biriyani and other rich spicy dishes and as an ingredient in garam masala.