TRS Tamarind Whole Dry 200 g

Tamarind paste has many culinary uses including a flavoring for chutnies, curries, and the traditional sharbat syrup drink.[Tamarind sweet chutney is popular in India and Pakistan as a dressing for many snacks. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, and in certain varieties of Masala Chai tea. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.

Also called Imli, Amli , Chinch , Puli, Chintha Pandu, Hunase Hannu, Tetul

kr18.00

Out of stock

Additional information

Quantity

200g, 400 g